Last edited by Dujind
Monday, July 27, 2020 | History

3 edition of restaurant planning guide found in the catalog.

restaurant planning guide

Peter Rainsford

restaurant planning guide

starting and managing a successful restaurant

by Peter Rainsford

  • 199 Want to read
  • 26 Currently reading

Published by Upstart Pub. Co. in Dover, N.H .
Written in English

    Subjects:
  • Restaurant management.

  • Edition Notes

    Includes bibliographical references (p. 125-128) and index.

    StatementPeter Rainsford and David H. Bangs, Jr.
    ContributionsBangs, David H.
    Classifications
    LC ClassificationsTX911.3.M27 R35 1992
    The Physical Object
    Paginationxiii, 159 p. ::
    Number of Pages159
    ID Numbers
    Open LibraryOL1723601M
    ISBN 100936894350
    LC Control Number92027179

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    This article is part of our Restaurant Business Startup Guide—a curated list of articles to help you plan, start, and grow your restaurant business!. Whether you’re just starting out or already have an up and running business, these are resources you’ll find useful for starting and managing your restaurant.. Get to know the industry.   As for dining, there are a few options for drinks and dining in Volcano Bay but don't expect as many as you would find in the other Universal Orlando parks. City Walk. City Walk is a great place to spend an evening enjoying the Orlando night life and entertainment it has to offer.


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Restaurant planning guide by Peter Rainsford Download PDF EPUB FB2

He is the co-author, with David H. Bangs, Jr., of The Restaurant Planning Guide. David H. ""Andy"" Bangs, former banker and publisher, is an active author, entrepreneur, and sailor.

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Contact Courtney Goudswaard. During my past plus years working in the front of the house at a number of restaurants, I’ve learned that when it comes to running a successful restaurant business, restaurant staff training is of the utmost importance.

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